[caption id="attachment_1218" align="alignleft" width="158"]
Bacon you can drink! Click the image to enlarge.[/caption]
Yesterday I found an unopened jar of Baconnaise. yesterday evening I tried it. Today I report my findings.
Baconnaise is a sandwich spread, but I tried it by itself on bread. It didn't come out of the jar like mayonnaise, which will stand up on your spoon warm, or cold. Instead it had a runny consistency; more liquid-y than a sandwich condiment should be. Taste-wise, it was liquid bacon bits with a hint of mayonnaise tang, and contained enough salt to cure a ham... of blindness. I enjoyed it on the second slice more than the first, because I was prepared for it to run off the bread like rain off sheet-metal. By the third slice of bread, the salt was causing hallucinations. I must have blacked-out after that. I won't be buying it in the future, but baconholics jonesing for a hit will probably love it.
Bacon you can drink! Click the image to enlarge.[/caption]Yesterday I found an unopened jar of Baconnaise. yesterday evening I tried it. Today I report my findings.
Baconnaise is a sandwich spread, but I tried it by itself on bread. It didn't come out of the jar like mayonnaise, which will stand up on your spoon warm, or cold. Instead it had a runny consistency; more liquid-y than a sandwich condiment should be. Taste-wise, it was liquid bacon bits with a hint of mayonnaise tang, and contained enough salt to cure a ham... of blindness. I enjoyed it on the second slice more than the first, because I was prepared for it to run off the bread like rain off sheet-metal. By the third slice of bread, the salt was causing hallucinations. I must have blacked-out after that. I won't be buying it in the future, but baconholics jonesing for a hit will probably love it.
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