[caption id="attachment_8275" align="alignnone" width="497"] Surprisingly cold for Vancouver, but we're learning to go with the flow.[/caption]
Waking up this morning I considered things in the light of a new day. While I washed down a mouthful of cheese-flovoured goldfish with left-over coffee in my thermal travel mug, I wondered who dreamt up things like cheese-flavoured, goldfish-shaped snacks -- last night's coffee was still lukewarm; a good sign I thought -- how cold could it possibly be?
I didn't get a block before I had my answer. There was a building's drainpipe, frozen in mid-gush; the water bubbling from the mouth of the pipe and flowing over the branches -- nearly a freeze-frame!
So it's still well below zero, and forecast to stay that way into next week. But, like Canadians back east like to say about their winters -- "it's a dry cold." Click the images to enlarge them.
Waking up this morning I considered things in the light of a new day. While I washed down a mouthful of cheese-flovoured goldfish with left-over coffee in my thermal travel mug, I wondered who dreamt up things like cheese-flavoured, goldfish-shaped snacks -- last night's coffee was still lukewarm; a good sign I thought -- how cold could it possibly be?
I didn't get a block before I had my answer. There was a building's drainpipe, frozen in mid-gush; the water bubbling from the mouth of the pipe and flowing over the branches -- nearly a freeze-frame!
So it's still well below zero, and forecast to stay that way into next week. But, like Canadians back east like to say about their winters -- "it's a dry cold." Click the images to enlarge them.
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